ONE-POT CREAMY TOMATO TORTELLINI SOUP

 

ONE-POT CREAMY TOMATO TORTELLINI SOUP

One-Pot Creamy Tomato Tortellini Soup Recipe – The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!
Course Dinner
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings 8 people
chef chife

Ingredients

  • 1 medium onion diced or 1 cup
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1 spring of fresh rosemary chopped or ½ teaspoon dried
  • 28 ounce can diced tomatoes
  • 15 ounce can tomato sauce
  • 1/2 teaspoon dried oregano
  • 4 large fresh basil leaves or ½ teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 ounces three-cheese tortellini
  • 1/2 cup shredded parmesan cheese + extra for garnish
  • salt and pepper, to taste (optional)
  • fresh basil, to garnish
  • shredded parmesan cheese, to garnish

Instructions

  1. 1. Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.

    2. Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.

    3. Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.

    4. Stir in the parmesan cheese.

    5. Serve and garnish with fresh basil and shredded parmesan cheese.


Share with:


ONE-POT CREAMY TOMATO TORTELLINI SOUP
ONE-POT CREAMY TOMATO TORTELLINI SOUP

Leave a Reply

Your email address will not be published. Required fields are marked *