fbpx
Alexandria
+1144523555

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

 

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

Ingredients

  • 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
  • 250 g asparagus tips cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Instructions

  1. 1-Preheat oven to 200C / 390F.

    2-In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.

    3-After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.

    4-Season with extra balsamic vinegar, salt and pepper.

    Serve and enjoy!


Share with:


BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

Leave a Reply

Your email address will not be published. Required fields are marked *