No bake strowbery ice box


No bake strowbery ice box

Prep Time 15 minutes


  • 2 cups heavy cream
  • 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 pound strawberries, sliced
  • 1 1/2 packs graham crackers


  1. In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.

    Place a very thin layer of cream on the bottom of a square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.

    Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.


    Time provided does not include time needed to chill.

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no bake strowbery ice box
no bake strowbery ice box

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